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ROTARY CONVECTION OVEN

ROTARY CONVECTION OVEN


General Features Newly developed double fan circulation system 100 % Usage of the produced heat High quality insulation with seramic fiber blanket prevent losing heat Low fuel consumption High quality and homogeneous baking with rotary Pnc control panel (remote control for both oven and fermantation cabinet) Easy installation Internal and external lighting system Corrosion and heat resisting stainless steel Modern design Easy movement with Wheel Special design resistor

TECHNICAL SPECIFICATIONS

 TECHNICAL SPECIFICATIONS

CDKF/10

 PRODUCTION CAPACITY PER HOUR

 40 kg

 BAKING PANS

Optional Tray Capacity

 YEAST PANS

Optional Fermentation Cabinet

 PAN SIZE

 40x60 cm

 WIDTH x DEPTH

 100 cm x 121,5 cm

 HEIGHT (baking)

 98,6 cm

 HEIGHT (with fermantation unit)

 72,5 cm

 TOTAL HEIGHT

 223 cm

 THE DISTANCES BETWEEN TWO PANS (baking)

 8 cm

 THE DISTANCES BETWEEN TWO PANS   (fermantation)

 6,25 cm

 RESISTANCE

 9 pieces

 ELECTRICAL POWER

18 kw

 WEIGHT

750 kg

TECHNICAL DRAWING

  • client
  • client
  • client